Seoul food

If I asked you to picture Korean cuisine – what enters your mind? Had someone asked me this question a few years ago, I would have thought about rice, chilli, a few spices and soy sauce. D’oh! Now that I’ve traveled through South Korea a few times, I picture sour Kimchi, Bibimbap and traditional Doenjang soup. … More Seoul food

A dirty page or two

If you’re anything like me, you love to chat to people about their favourite recipes to cook and which family traditions are alive and well in their kitchen. All while peeking into an old recipe book that was given to them by their grandmother… Sound familiar? So the idea of a group of women sharing … More A dirty page or two

‘My yesterday, today’ and a recipe for Roasted Pumpkin Seeds

My yesterday, today was a creative way I communicated with my partner while he was on the other side of the world in Nashville, in another time zone. My day was Rob’s night, so I would write him an email before I went to bed most nights and he would get it upon waking in the morning (you get me?). It … More ‘My yesterday, today’ and a recipe for Roasted Pumpkin Seeds

Tennessee Flavors

This is my first blog post on Bobbing For Apples and I thought of no better way to get the wheels in motion than by writing about an event I went to last night here in Nashville called Tennessee Flavors. In its fourth year, Flavors is a way of coaxing the locals out to the … More Tennessee Flavors