‘My yesterday, today’ and a recipe for Roasted Pumpkin Seeds

My yesterday, today was a creative way I communicated with my partner while he was on the other side of the world in Nashville, in another time zone. My day was Rob's night, so I would write him an email before I went to bed most nights and he would get it upon waking in the morning (you get me?). It … Continue reading ‘My yesterday, today’ and a recipe for Roasted Pumpkin Seeds


How to make sesame butter

Spoons up if you like tahini!? I remember slowly developing a taste for this ground sesame paste rather than immediately liking it, as it's quite a strong flavour. It could have something to do with the hummus that was fed to me as a girl, by the Lebanese mother of a school friend that lived a … Continue reading How to make sesame butter

Tennessee Flavors

This is my first blog post on Bobbing For Apples and I thought of no better way to get the wheels in motion than by writing about an event I went to last night here in Nashville called Tennessee Flavors. In its fourth year, Flavors is a way of coaxing the locals out to the … Continue reading Tennessee Flavors