‘My yesterday, today’ and a recipe for Roasted Pumpkin Seeds

My yesterday, today was a creative way I communicated with my partner while he was on the other side of the world in Nashville, in another time zone. My day was Rob's night, so I would write him an email before I went to bed most nights and he would get it upon waking in the morning (you get me?). It … Continue reading ‘My yesterday, today’ and a recipe for Roasted Pumpkin Seeds

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How to make sesame butter

Spoons up if you like tahini!? I remember slowly developing a taste for this ground sesame paste rather than immediately liking it, as it's quite a strong flavour. It could have something to do with the hummus that was fed to me as a girl, by the Lebanese mother of a school friend that lived a … Continue reading How to make sesame butter