Seoul food

If I asked you to picture Korean cuisine - what enters your mind? Had someone asked me this question a few years ago, I would have thought about rice, chilli, a few spices and soy sauce. D'oh! Now that I've traveled through South Korea a few times, I picture sour Kimchi, Bibimbap and traditional Doenjang soup. … Continue reading Seoul food


A dirty page or two

If you're anything like me, you love to chat to people about their favourite recipes to cook and which family traditions are alive and well in their kitchen. All while peeking into an old recipe book that was given to them by their grandmother... Sound familiar? So the idea of a group of women sharing … Continue reading A dirty page or two