Seoul food

If I asked you to picture Korean cuisine - what enters your mind?Β Had someone asked me this question a few years ago, I would have thought about rice, chilli, a few spices and soy sauce. D'oh! Now that I've traveled through South Korea a few times, I picture sour Kimchi, Bibimbap and traditional Doenjang soup. … Continue reading Seoul food


A dirty page or two

If you're anything like me, you love to chat to people about their favourite recipes to cook and which family traditions are alive and well in their kitchen. All while peeking into an old recipe book that was given to them by their grandmother... Sound familiar? So the idea of a group of women sharing … Continue reading A dirty page or two

Tennessee Flavors

This is my first blog post on Bobbing For Apples and I thought of no better way to get the wheels in motion than by writing about an event I went to last night here in Nashville called Tennessee Flavors. In its fourth year, Flavors is a way of coaxing the locals out to the … Continue reading Tennessee Flavors